Nicolino Ristorante Italiano Menu (Update 2025)
Welcome to Nicolino Ristorante Italiano, a delightful Italian dining experience nestled in Issaquah, WA. This charming eatery showcases a menu rich in tradition and flavor, perfect for any occasion. Start your culinary journey with their enticing Antipasto del Giorno, featuring cured meats and imported cheeses, or savor the layers of flavor in the Melanzane alla Barese. For the mains, don't miss the Cioppino del Giorno, a seafood lover’s dream brimming with clams, mussels, and calamari in a savory broth. The Pollo Marsala offers a succulent chicken experience enhanced by a luscious Marsala wine sauce.
The atmosphere at Nicolino’s is casual yet intimate, making it ideal for families or groups. With options for outdoor seating and a full bar, it truly caters to all. Experience the delightful fusion of flavors and warm service that makes Nicolino Ristorante a must-visit destination.
Antipasti
Antipasto del Giorno
DaPino cured meat, imported cheeses and vegetables
Melanzane alla Barese
Pan fried eggplant simmered in tomato sauce with olive oil, garlic and fresh basil. Baked with smoked mozzarella
Cioppino del Giorno
Fresh clams, mussels, prawns and calamari rings in a tomato and lobster broth. Topped with grill bread
Pollo Marsala
Boneless breast of chicken sautéed in a Marsala wine sauce with sliced mushrooms. Served with pasta
Specialiti
Zuppa e Insalata
Minestrone della Casa
Tomato based soup with chicken broth, minestrone, fresh vegetables and potatoes
Caesar
Romaine lettuce in our house made Caesar dressing in fresh grated Parmesan cheese and croutons. (Made with raw eggs)
Fettuccine della Casa
Fettuccine in a light cream sauce with fresh diced tomatoes, prosciutto, peas, mushrooms and onions
Spaghetti Siracusa
Spaghetti tossed in a spicy tomato sauce with daPino Italian sausage, mushrooms, eggplant, red bell peppers, garlic, fresh rosemary and smoked mozzarella
Pastas
Dolce
Tiramisu
Ladyfinger wafers soaked in espresso, rum and coffee liqueur layered with mascarpone and topped with fresh whipped cream and crushed chocolate
Salted Caramel Panna Cotta
Italian style cream dessert topped with house made thick caramel sauce and a pinch of coarse sea salt